WBA President David Newman has been quoted in an article on food waste that has appeared in the UK’s Times newspaper.
The article focuses on rethinking food waste as a resource and cites WBA’s report Global Food Waste Management: An Implementation Guide For Cities, produced in collaboration with C40 Cities.
On the need for food waste collections, David says in the article:
We have all the technologies we need, but still waste 30 to 40 per cent of all food. The most important factor making innovation happen on the ground is policy; this means taking our commitments to climate change, sustainable development, soil, water, and air quality seriously.
You can read the full article here.